You’ll want a blade that’s durable and sharp enough for your blending needs. BladeĪttached to the motor by gears, the blender blade, typically a solid metal piece with four sharp tips, does the actual chopping and grinding. If you primarily blend softer items like fresh fruit or pesto, you may not need as strong of a motor. Do you like to crush ice or hard frozen fruits? You may want to look for a model with a high-wattage motor that can stand up to prolonged blending. The quality of the motor will determine how much and how well you can blend. They aren’t as good at blending ice or very hard foods. These blenders work well for blending soups or other cooked liquids without having to transfer them into a specific blending jar. Long and thin, immersion blenders typically have push-button or trigger starts on the handle and rapidly spinning blades at the other end. The third major type of blender is the immersion blender, a handheld vertical variety that can blend liquid in any container. These blenders are great for quickly making a single smoothie or a small amount of sauce. Using gravity or patented processes, this type of blender pushes food down toward the blades.Īnother option is the bullet blender, a compact style that blends inside a 24-ounce or smaller cup. Inside the base is the motor, which attaches to metal blades.
The most common type of blender consists of a glass or plastic blending jar that screws onto a metal or plastic base.
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